Wageningen University & Research

Wageningen University & Research combines expertise on animal production systems, food quality systems and economic organisation theory. The Wageningen University & Research expertise covers primary production, business models, and quality control in dairy value chains. The Wageningen University & Research is the program coordinator as it has many ongoing research and capacity development projects with all consortium partners.

Jos bijman

Dr. Jos Bijman

Social Sciences, sub-department Business, Consumer and Competence studies
Management Studies Group (MST), Wageningen University & Research

 

Pieternel luning

Dr. Ir. Pieternel Luning

Agrotechnology and Food Sciences, Cluster Food Sciences
Food Quality and Design group (FQD), Wageningen University & Research

 

 

kasper

Dr. Ir. Kasper Hettinga

Agrotechnology and Food Sciences, Cluster Food Sciences
Food Quality and Design group (FQD), Wageningen University & Research

 

simon oostingDr. Ir. Simon Oosting

Animal Sciences Group, Department of Animal Sciences
Animal Production Systems (APS), Wageningen University & Research