Sokoine University of Agriculture (SUA) is the foremost university in the field of agriculture and food in Tanzania. SUA has a good track record in food science and technology, as well as in agricultural economics and value chain analysis. Sokoine has an ongoing collaboration with Wagieningen University & Research (e.g. in food sciences) and with ILRI.

SUA co-supervises one PhD student and will use the research results of the LIQUID program in its education and training programs.

Professor Tiisekwa, Bendantunguka                              Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture                                          Sokoine University of Agriculture, Morogoro, Tanzania

Dr. Jamal Bakari Kussaga                                              Department of Food Technology, Nutrition and Consumer Sciences,College of Agriculture                                           Sokoine University of Agriculture, Morogoro, Tanzania